Picanha

Discover the rich, beefy flavor of Picanha — a prized cut beloved in Brazilian cuisine. Taken from the top sirloin cap, this cut is known for its signature fat cap that bastes the meat as it cooks, delivering juicy, tender bites with exceptional flavor. Best grilled, roasted, or skewered churrasco-style, Picanha offers a perfect balance of tenderness and bold, beef-forward taste. Whether seared over open flame or roasted to perfection, it’s a standout centerpiece that brings steakhouse quality to your table.