Organic Italian Pappardelle - Pasta With Wheat Germ

Gourmet Italian Pappardelle: Handmade with durum wheat semolina and wheat germ from Tuscany, this dense, dried pasta absorbs sauces beautifully, delivering a succulent, full-bodied flavor to your cooking. Unique Flavor: Morelli pasta retains the wheat germ, creating a beautifully flavored heirloom wheat pasta with a rich, nutty bite. Healthy Choice: High in protein, durum wheat makes this artisanal pasta a great way to get more protein into your day. Versatile Pasta: The large, flat noodles of pappardelle are perfect for classic Italian dishes with a touch of olive oil or for more complex meals with seafood, meats, and vegetables. Made in Italy: Authentic Italian whole wheat pasta, crafted in small batches in the ancient Morelli pasta factory, operating since 1860. Savor the authentic, flavorful experience of Morelli Durum Wheat Pappardelle in every bite.