Egg Tagliolini - Gourmet Italian Pasta With Wheat Germ

Gourmet Italian Egg Tagliolini – Handmade Pasta from Tuscany Made with all-natural durum wheat semolina and eggs, Morelli’s tagliolini offers a rich, nutty flavor. Slightly thinner than tagliatelle and similar to fettuccine, it’s perfect for elegant dishes. High in protein and crafted with care, this pasta keeps you full longer while adding an authentic Italian taste to your meals. Pair it with sauces, olive oil, vegetables, meats, seafood, or enjoy it in chicken soup. Produced in the Morelli pasta factory since 1860, this small-batch, artisanal pasta ensures quality and tradition in every bite.