Extra White Gold - Gluten-Free Bread flour

WHITE GOLD™ gluten-free bread flour blend replaces cup for cup wheat flour in regular bread and yeast pastry recipes. It is easy for anyone who loves baking and cooking and misses great flavors and textures. This flour blend can be used in recipes of bread and yeast pastries such as focaccia, bread, pizza, and brioches. Ingredients: Rice flour, potato starch, modified tapioca starch, dextrose, tapioca starch, corn starch, pea protein, cellulose fibers, xanthan gum (stabilizer), natural flavor, salt. Size: 17.64Oz. Shelf Life: 730 Days.