Extra White Gold - Gluten Free All Purpose flour

WHITE GOLD™ gluten-free all-purpose flour blend replaces cup for cup wheat flour in regular recipes. If you bake or cook for yourself or for your loved ones – now you can bring tasty back. Delicious pastries, cupcakes, cakes, and pancakes just like old times. We hope you will enjoy them as much as we do! Ingredients: Rice flour, potato starch, modified tapioca starch, tapioca starch, corn starch, pea protein, cellulose fibers, xanthan gum (stabilizer), sodium acid pyrophospate, sodium bicarbonate, mono diglyceride (emulsifier), salt. Size: 15.9Oz. Shelf Life: 730 Days.