Our farm-fresh, pasture-raised chuck roast is a rich and flavorful cut, perfect for slow cooking, roasting, or braising. Sourced from cows raised naturally on open pastures without antibiotics or hormones, this roast delivers tender, juicy bites with deep, savory flavor. Whether you're making a classic pot roast, shredded beef, or a hearty stew, this high-quality cut is a delicious and wholesome choice for any meal.